meatloaf stuffed with Camenbert with potatoes and salad.
I’ve said it before and i say it again, i’m a kitchen genius.
1 kg mince turned into something so tasty i can’t describe it in words.
Thanks to my colleague in Sweden who gave me the idea to make meatloaf i just had the best dish of this month.

gonna make myself a home made chai latte now and just relax
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